Pumpkin Miso Soup
Slow roasted pumpkins, sweet potatoes, acorn squash, and organic soy bean miso enriched with locally foraged, invasive, codium fragile seaweed that is rich in vitamins, heart-healthy fats, and glutamic acid.
A medley of greens tossed in wild ramp dressing.
Spicy Indian-inspired edamame.
Momma's recipe of crispy fried local organic tofu made and delivered by master tofu-maker The Bridge. Served in a ginger broth made from wild-foraged local kelp.
A bowl of plump whole wheat tempura-fried rope-grown green mussels served with lime wedges and a kimchee sauce.
Tasty curls of crispy organic potatoes (with or without homegrown vegetable-fed) drizzled with a Japanese tomato sauce. Hip-hop is the most popular music of Japanese youth and has made the afro Tokyo's most popular hairstyle; to have Japanese hair fluffed into an afro costs over a thousand dollars at a trendy hair salon. The Tokyo Fro is made out of Japanese afros prepared in a way that is nutritious and delicious. Sustainability Fact: Five Trillion tons of protein-rich human hair are swept up off salon floors go to waste each year.
Karma Virtue Chickenots
A twist on Momma’s recipe of fried chicken. A vegan alternative to chicken (includes soy, amaranth, and peas), marinated in a spicy ginger, roasted sesame sake. Served with a side of curry sauce.
Nine-Spice Invasive Asian Carp
Thinly sliced, delicate carp with a spicy citrus tamari sauce and green onions. Served with roasted black soldier fly larvae or plain without insects.
Nine-Spice Salmon Sashimi
Wild salmon seasoned with spicy citrus tamari sauce and green onions.
Future Sushi Especial
For an adventurous palate. A dozen of the most popular sushi recipes from the year 2150. In the year 2150, people will be eating in a way that is healthier not only for their bodies but also for our whole planet. People will be eating fewer animals, since they will have learned that a plant-based diet is the healthiest way to eat; they will hunt and farm animals in a way that is more humane. Through the Future Sushi Especial, you will experience a kinder and more caring future, where one of the most popular cuisines that exists ― sushi ― has evolved to become a way of eating that honors and celebrates all life on Earth.
Nigiri Plate especial
Our sustainable twist on traditional Edo-style sushi. An eclectic assortment of sustainably soured seafood.
Maki Sushi Especial
An assortment of our best sustainable sushi roll recipes. Vegetarian, Kosher, and Gluten-free options available.
Ginger seasoned organic local tofu made and delivered by master tofu-maker, Steve, of The Bridge. Served with sautéed vegetables and brown rice.
Roasted miso eggplant. Served with sautéed vegetables and brown rice.
Plump Japanese wheat noodles in a light and savory broth made from Maine kelp.
Freshly made ramen noodles in a rich and spicy sesame miso broth.
Mugwort. 4 little balls
Tempura Weed Chee
The tender leaves of the Japanese knotweed plant are kimchee-pickled then fried in 100% whole wheat batter. Gluten-free garbanzo bean flour batter is also available.
Lionfish sashimi, mineral-rich Kiribati sea salt, and a dozen profoundly mouth-numbing spices.
Chesapeake Bay invasive blue catfish, asparagus, apricots, and black beans. 5 pieces
Chesapeake Bay blue catfish stuffed in potato skin, topped with toasted organic cow’s milk cheese, a lemon dill remoulade, and Asian shore crab (gathered on our certified shellfishing grounds in Branford CT). 1 piece
A ROLL OF A LIFETIME
Baked wild Alaskan coho salmon skin with asparagus. 5 pieces
Kimchee-seared wild Alaskan sockeye salmon and avocado. 5 pieces
Kimchee-seared pole-caught Washington state albacore and avocado. 5 pieces
Florida Atlantic Coast pink shrimp, stuffed in potato skin, topped with organic cow’s milk cheese and a lemon dill sauce. 4 sumptuous pieces
Wild Alaskan salmon wrapped in potato skin and topped with toasted cow's milk cheese and a lemon dill sauce. 4 sumptuous pieces for 12
Oo La La Mitzvah!
Whole wheat tempura wild Alaskan sockeye salmon, hormone-free organic cow's milk cheese, avocado, and ch'i energy. 5 pieces
Best Crunchy Roll Ever
Spicy raw scallops and avocado. 5 pieces
A roll of kimchee-seared wild Alaskan coho salmon wrapped in pickled grape leaves. 5 pieces
TRES SUSHI MARIACHIS
Wild salmon, capers, burdock root, avocado, organic olive oil. 5 pieces
KISS THE SMILING PIGGIE
Baked sweet potato, mango chutney, and pine nuts. 5 pieces
Spicy crunchy eggplant, avocado, and smoked jalapeño cashew cheese, seasoned with homegrown chilis and Iranian ghormeh sabze (an herb mixture of fenugreek, cilantro, and scallions). 5 pieces
Eggplant, okra, goat cheese, apricots, avocado, pickled radish, chives, and Ethiopian berbere spice mix. 5 pieces
THE ROLL OF MILK AND HONEY
Figs, dates, raisins, sheep's milk feta, roasted barley, cinnamon, spicy red pepper, honey, pistachio, extra virgin olive oil, and manna/broccoli. 2 pieces
CHINESE PYGMY RODEO
Tempura mushrooms and scallions wrapped in potato skin, topped with toasted organic cow’s milk cheese and lemon dill remoulade. 4 voluptuous pieces
Cauliflower wrapped in potato skin, and drenched in toasted Cheddar cheese. 4 voluptuous pieces
Chinese Superhero Roll
Whole what tempura broccoli, roasted garlic, and black beans. 5 pieces
Udon noodles flavored in shiitake mushrooms and seaweed stock, black beans, and scallions. 5 pieces
A coconut-covered roll of avocado, vegan tapioca cream cheese, papaya, burdock, and hot peppers. 5 pieces
Chicken Teriyaki Roll
A soy-, amaranth-, and pea-based alternative to chicken, broccoli, mushroom, pineapple, cranberries, almonds, burdock root, and homemade sake teriyaki sauce. 5 pieces
Ginger Eggplant Teriyaki Roll
Asian eggplant and a medley of vegetables, with plenty of fresh raw ginger and our homemade sake teriyaki sauce. 5 pieces
Warm Grapes Falling on a Happy Head
A grape leaf-wrapped roll of eggplant, avocado, pickled-radish, scallions, and hot pepper, drizzled with extra virgin olive oil. 5 pieces
Five pieces for Five
Steamed okra, avocado, and umeboshi
Two Shades of Green
Steamed broccoli, avocado, takuan radish, and hot peppers.
Steamed cauliflower, sweet potato, avocado, burdock root.
Bad Tempered Geisha Boy
Tempura giant mussels - for men who like big mussels.
Salmon (wild sockeye or coho), okra, avocado, burdock, kimchee.
Seven Deadly Sushi
A sinfully delicious roll of fermented sundried banana, cashew butter, strawberries, cacao nibs, and homemade hand-pounded mochi, topped with a baby scoop of coconut olive oil ice cream ― eaten in one bite, using your fingers. 1 bite-sized piece
Tempura-Fried Ice Cream
One giant scoop of freezing cold vanilla ice cream, surrounded by hot, sweet and crispy tempura.
Sushi Platters, Ramen and Udon noodles, Tokyo Fro, Tempura Fried Ice Cream. (After 9pm on weekdays and after 10pm on weekends - until we sell out)
1/3 off for pitchers of beer, cocktails, and all bottles of wine. (Thursday, Friday, and Saturday from 10PM to close.)