30 per person
Blue Plate Especial
A 10-piece entry level bargain sampler of Miya's classics, including a small Nine Spice Sashimi. Served with soup, wild seaweed, and Masala Mame. Other appetizers included with additional orders of the Blue Plate Especial.
55 per person
Future Sushi Especial
For an adventurous palate. A dozen of the most popular sushi recipes from the year 2150. Includes a Firecracker Sake Bomb, soup, wild seaweed, mini Tokyo fro, Tatsutage, Masala Mame, Nine-Spice Sashimi with Insects, Crinkleberry Brie, Kanibaba, and many more futuristic sushi inventions.
45 per person
Nigiri Plate especial
Our sustainable twist on traditional sushi. An eclectic 12-piece assortment of underutilized species. Served with soup, wild seaweed, Masala Mame, and Nine-Spice Sashimi
A Medley of mostly raw seafood served straight up — includes Salad Days, Masala Mame, Jonah crab claws, sakura sashimi and kiribibati sashimi
Ginger seasoned organic local tofu from The Bridge. Served with sauteed vegetables and brown rice.
Roasted ginger eggplant. Served with sautéed vegetables and brown rice
Drunken Fisherman's Teriyaki
One of the tastiest and healthiest-to-eat fish you will ever put in your mouth. Kentucky-caught wild carp simmered in Kentucky moonshine ginger teriyaki. Served with sautéed vegetables and brown rice
Pumpkin Miso Soup
Slow roasted pumpkins, sweet potatoes, acorn squash, and organic soy bean miso enriched with locally foraged, invasive, codium fragile seaweed that is rich in vitamins, fats, and glutamic acid.
A medley of sesame-seasoned wild local seaweed and organic greens from our partner farms.
Spicy Indian-inspired edamame.
Momma's recipe of crispy fried local organic tofu (The Bridge) served in a ginger broth made from wild-foraged local kelp.
Tasty curls of crispy organic potatoes (with or without home-grown vegetable-fed roasted wax worms) drizzled with a creamy Japanese tomato sauce.
A twist on Momma's recipe of ginger-fried chicken. A vegan alternative to chicken (includes soy, amaranth, and peas) marinated in a spicy ginger, roasted sesame sake. Served with a side of curry sauce.
Organic wheat noodles in a light but savory broth made from wild foraged local kelp. Topped with scallions, nori, and tempura flakes.
Tempura Weed Chee
The tender leaves of the Japanese Knotweed plant are kimchee-pickled and fried in 100% whole wheat batter. gluten-free garbanzo flour batter available.
Nine-Spice Invasive Asian Carp
Thinly sliced, delicate carp with a spicy citrus tamari sauce and green onions. Served with roasted black soldier fly larvae or plain without insects.
Nine-Spice Salmon Sashimi
Two different species of thinly sliced domestic wild salmon seasoned with spicy citrus tamari sauce and green onions. Ask your waiter about salmon species you can choose from.
Kentucky-caught wild carp, coarse Atlantic sea salt, a squeeze of lime, infused with the earthy goodness of beets to give it an earthiness and sweetness. Served thinly sliced and partly frozen, Inuit style!
Lionfish sashimi, mineral-rich Kiribati sea salt, and a dozen profoundly mouth-numbing spices.
A Roll of a Lifetime
Baked wild Alaskan coho salmon skin with asparagus.
Kimchee coho salmon, avocado, and okra roll.
Crickleberry brie roll
Crickets, brie cheese, and apricots.
Chesapeake bay invasive Blue Catfish, asparagus, apricots, and black beans.
California Roll Royale
Chesapeake Bay blue crab meat and sliced avocado, drizzled with curry sauce.
The best crunchy roll ever
Spicy raw scallops and avocado in a crunchy roll seasoned with Iranian Ghormeh Sabze.
A roll of kimchee-seared wild Alaskan coho salmon wrapped in wild foraged pickled grape leaves.
One-Eyed Crab Monster
Chesapeake Bay blue crab and Captain Ed's Florida Atlantic coast pink shrimp wrapped in potato skin, topped with harvarti, creamy curry, and a sunny side up quail egg.
Tres Sushi Mariachis
Wild salmon, capers, burdock root, avocado, organic olive oil.
PB+J - Poached Broccoli and Cannonball Jellyfish
The unconventional marriage of two super foods. Broccoli is one of the most nutritious vegetables. Jellyfish contains a calcium binding protein that is essential for cognitive health and is a seafood that is endlessly abundant and is often invasive.
Salmon bones and broccoli stems.
Blue crab meat (Maryland) stuffed in potato skin, topped with toasted jersey cow's milk cheese, a lemon dill sauce and Asian shore crab (gathered on our certified shellfishing grounds in Branford CT).
Kiss the Smiling Piggie
Sweet potato, mango chutney, and pine nuts.
Chinese Pygmy Rodeo
Cauliflower and scallions wrapped in potato skin, topped with toasted Jersey cow's milk cheese and lemon dill aioli sauce.
Dreamcatcher Onigiri - Mugwort
Mougwort, introduced to the New World by the Pilgrims of the Mayflower, is the locally foraged medicinal and invasive herb used in this receipe. Mugwort is believed by indigenous peoples worldwide to inspire dreams and visions, and contains exponentially more nutrients and phytochemicals than any cultivated plant.
Mushroom Tempura Roll
Baked Sweet Potato Roll
Two Shades of Green
Spicy steamed broccoli with avocado.
The Roll of Milk and Honey
Figs, dates, raisins, goat cheese, roasted barley, pomegranate, cinnamon, spicy red pepper, honey, pistachio, extra virgin olive oil, and manna/broccoli.
A coconut-covered roll of avocado, vegan tapioca cream cheese, papaya, burdock, and hot peppers.
Eggplant, okra, goat cheese, apricots, avocado, pickled radish, chives, and Ethiopian berbere spice mix.
Spicy crunchy eggplant, avocado, and smoked jalapeño cashew cheese, seasoned with homegrown chilis and Iranian ghormeh sabze ( an herb mixture of fenugreek, cilantro, and scallions).
Seven Deadly Sushi
A sinfully delicious roll of fermented sundried banana, cashew butter, strawberries, cacao nibs, and homemade hand-pounded mochi, topped with a baby scoop of coconut olive oil ice cream--eaten with your fingers.
Tempura-Fried Ice Cream
One giant scoop of freezing cold vanilla ice cream, surrounded by hot, sweet and crispy tempura.
Late Night Sushi Special
Our award-winning recipes made from leftover premium ingredients.
1/3 off for pitchers of beer, cocktails, and all bottles of wine.