Pumpkin Miso Soup
Slow roasted pumpkins, sweet potatoes, acorn squash, and organic soy bean miso enriched with locally foraged, invasive, codium fragile seaweed that is rich in vitamins, heart-healthy fats, and glutamic acid.
A salad of kale, brussel sprouts, and avocado. Optional addition of black soldier fly larva bacon bits, raised on organic plant-based leftovers.
Spicy Indian-inspired edamame.
Momma's recipe of crispy fried local organic tofu made and delivered by master tofu-maker The Bridge. Served in a ginger broth made from wild-foraged local kelp.
A bowl of plump whole wheat tempura-fried rope-grown green mussels served with lime wedges and a kimchee sauce.
Tasty curls of crispy organic potatoes (with or without homegrown vegetable-fed roasted wax worms) drizzled with a creamy tomato remoulade.
Momma’s recipe of fried chicken without the chicken – made of soybeans, amaranth, and peas instead. Served with a side of curry sauce.
Jonah Crab Claws
A sweet fleshed distant cousin of the Dungeness Crab caught in deep waters off the coast of Maine. 4 claws
The Softest French Kisses
Warm, soft, and wet sashimi scallops in a titillating ginger sake oyster sauce.
Nine-Spice Invasive Asian Carp
Thinly sliced, delicate carp with a spicy citrus tamari sauce and green onions. Served with roasted black soldier fly larvae or plain without insects.
Nine-Spice Salmon Sashimi
Wild salmon seasoned with spicy citrus tamari sauce and green onions.
Future Sushi Especial
For an adventurous palate. A dozen of the most popular sushi recipes from the year 2150.
Nigiri Plate especial
Our sustainable twist on traditional Edo-style sushi. An eclectic assortment of sustainably soured seafood.
Maki Sushi Especial
An assortment of our best sustainable sushi roll recipes. Vegetarian, Kosher, and Gluten-free options available.
Ginger seasoned organic local tofu made and delivered by master tofu-maker, Steve, of The Bridge. Served with sautéed vegetables and brown rice.
Roasted miso eggplant. Served with sautéed vegetables and brown rice.
Plump Japanese wheat noodles in a light and savory broth made from Maine kelp.
Freshly made ramen noodles in a rich and spicy sesame miso broth.
Finger Lickin' Fish Ribs
Fall-off-the-bone succulent baked invasive carp ribs. We'll cry if this ain't the best fish ribs you've ever had! 3 pieces
Mugwort. 4 little balls
Tempura Weed Chee
The tender leaves of the Japanese knotweed plant are kimchee-pickled then fried in 100% whole wheat batter. Gluten-free garbanzo bean flour batter is also available.
Romping with the Goats
Whole wheat tempura-fried invasive Asian carp, papaya, goat cheese, and African spices. 5 pieces
Invasive Asian Carp, coarse Atlantic sea salt, a squeeze of lime, infused with the earthly goodness of beets to give it an earthiness and sweetness. Served thinly sliced and partly frozen, Inuit style!
Lionfish sashimi, mineral-rich Kiribati sea salt, and a dozen profoundly mouth-numbing spices.
Chesapeake Bay invasive blue catfish, asparagus, apricots, and black beans. 5 pieces
Chesapeake Bay blue crab stuffed in potato skin, topped with toasted organic cow’s milk cheese, a lemon dill remoulade, and Asian shore crab (gathered on our certified shellfishing grounds in Branford CT). 1 piece
A ROLL OF A LIFETIME
Baked wild Alaskan coho salmon skin with asparagus. 5 pieces
Kimchee-seared wild Alaskan sockeye salmon and avocado. 5 pieces
Kimchee-seared pole-caught Washington state albacore and avocado. 5 pieces
A coconut-covered roll of Alaskan shrimp, cantaloupe, burdock root, and vegan tapioca cream cheese. 5 pieces
Crickleberry Brie Roll
Crickets, brie cheese, and apricots. 5 pieces
Florida Atlantic Coast pink shrimp, stuffed in potato skin, topped with organic cow’s milk cheese and a lemon dill sauce. 1 piece
California Roll Royale
Maryland blue crab meat and sliced avocado, drizzled with curry sauce. 5 pieces
Oo La La Mitzvah!
Whole wheat tempura wild Alaskan sockeye salmon, hormone-free organic cow's milk cheese, avocado, and ch'i energy. 5 pieces
Best Hot and Crispy Roll Ever
Spicy chilled raw scallops and avocado in a hot and crispy tempura-fried roll. 5 pieces
Delicately seared albacore, mascarpone cheese, pistachios, and orange marmalade. 5 pieces
A roll of kimchee-seared wild Alaskan coho salmon wrapped in pickled grape leaves. 5 pieces
ONE-EYED CRAB MONSTER
Maryland soft-shell crab wrapped in potato skin, topped with a buttery cow’s milk cheese called Melville (Caseus Fromagerie), creamy curry sauce, and a sunny side up quail egg. 1 piece
TRES SUSHI MARIACHIS
Wild salmon, capers, burdock root, avocado, organic olive oil. 5 pieces
Slices of kimchee seared pole caught Washington state albacore tuna on a roll of Florida shrimp, albacore, and aguacate. 5 pieces
Cranberry Fields Forever
Delicately seared albacore, goat cheese, and cranberries. 5 pieces
BAD-TEMPERED GEISHA BOY
For men who like big muscles. A tasty bulging package made from rope-grown New Zealand green mussels. 5 pieces
Salmon bones and broccoli stems. 5 ultra-tasty, ultra-nutritious, ultra-affordable pieces
The Lost Tribe of Chiang Roll
One-thousand-year-old duck egg (peat moss-preserved), figs, dates, raisins, sheep's milk feta, pomegranate, cinnamon, spicy red pepper, honey, pistachio, extra virgin olive oil. 5 pieces
Seared albacore, goat cheese, apricots, avocado, pickled radish, homemade African berbere mix. 5 pieces
Cashew butter, Alaskan shrimp, banana, avocado, honey, goat cheese, and hot peppers, whole wheat tempura-fried in a whole-grain roll. 5 pieces
KISS THE SMILING PIGGIE
Baked sweet potato, mango chutney, and pine nuts. 5 pieces
Spicy crunchy eggplant, avocado, and smoked jalapeño cashew cheese, seasoned with homegrown chilis and Iranian ghormeh sabze (an herb mixture of fenugreek, cilantro, and scallions). 5 pieces
Eggplant, okra, goat cheese, apricots, avocado, pickled radish, chives, and Ethiopian berbere spice mix. 5 pieces
THE ROLL OF MILK AND HONEY
Figs, dates, raisins, sheep's milk feta, roasted barley, cinnamon, spicy red pepper, honey, pistachio, extra virgin olive oil, and manna/broccoli. 2 pieces
CHINESE PYGMY RODEO
Tempura mushrooms and scallions wrapped in potato skin, topped with toasted organic cow’s milk cheese and lemon dill remoulade. 1 luscious piece
Chinese Superhero Roll
Whole what tempura broccoli, roasted garlic, and black beans. 5 pieces
Passion Without Words
Mushrooms, asparagus, brie cheese, and artichoke hearts, tempura-fried whole. 5 pieces
Udon noodles flavored in shiitake mushrooms and seaweed stock, black beans, and scallions. 5 pieces
A coconut-covered roll of avocado, vegan tapioca cream cheese, papaya, burdock, and hot peppers. 5 pieces
Chicken Teriyaki Roll
A soy-, amaranth-, and pea-based alternative to chicken, broccoli, mushroom, pineapple, cranberries, almonds, burdock root, and homemade sake teriyaki sauce. 5 pieces
Ginger Eggplant Teriyaki Roll
Asian eggplant and a medley of vegetables, with plenty of fresh raw ginger and our homemade sake teriyaki sauce. 5 pieces
Warm grapes falling on a happy head
A grape leaf-wrapped roll of eggplant, avocado, pickled-radish, scallions, and hot pepper, drizzled with extra virgin olive oil. 5 pieces
BAKED SWEET POTATO ROLL
Steamed Broccoli ROLL
Steamed Okra ROLL
Artichoke heart tempura ROLL
Seven Deadly Sushi
A sinfully delicious roll of fermented sundried banana, cashew butter, strawberries, cacao nibs, and homemade hand-pounded mochi, topped with a baby scoop of coconut olive oil ice cream ― eaten in one bite, using your fingers. 1 bite-sized piece
Tempura-Fried Ice Cream
One giant scoop of freezing cold vanilla ice cream, surrounded by hot, sweet and crispy tempura.
Late Night Sushi Special
Our award-winning recipes made from leftover premium ingredients.
1/3 off for pitchers of beer, cocktails, and all bottles of wine.