Massaged organic kale, avocado, tomato, pine nuts in sesame dressing.
Momma's recipe for invasive simmered burdock root.
Momma's recipe octopus and Maine farmed kelp in a citrus dressing.
Momma's recipe of crispy fried local organic tofu made and delivered by master tofu-maker The Bridge
Spicy Indian-inspired edamame.
Fried chicken - without the chicken – made of soybeans, amaranth, and peas instead.
KISS THE SMILING PIGGIE
Baked sweet potato, mango chutney, and pine nuts.
Spicy crunchy eggplant, avocado, and smoked jalapeño cashew cheese, seasoned with homegrown chilis and Iranian ghormeh sable
Udon noodles flavored in shiitake mushrooms and seaweed stock, black beans, and scallions
A coconut-covered roll of avocado, vegan tapioca cream cheese, papaya, burdock, and hot peppers.
CHINESE SUPERHERO ROLL
Whole what tempura broccoli, roasted garlic, and black beans.
GINGER EGGPLANT TERIYAKI ROLL
Asian eggplant and a medley of vegetables, with plenty of fresh raw ginger and our homemade sake teriyaki sauce.
Chesapeake Bay invasive blue catfish, asparagus, apricots, and black beans.
BAD-TEMPERED GEISHA BOY
For men who like big muscles. A tasty bulging package made from rope-grown New Zealand green mussels.
TRES SUSHI MARIACHIS
Wild salmon, capers, burdock root, avocado, organic olive oil.
Florida Atlantic Coast pink shrimp, stuffed in potato skin, topped with organic cow’s milk cheese and a lemon dill sauce.
SEVEN DEADLY SUSHI
A sinfully delicious roll of fermented sundried banana, cashew butter, strawberries, cacao nibs, and homemade hand-pounded mochi, topped with a baby scoop of coconut olive oil ice cream ― eaten in one bite, using your fingers. 1 bite-sized piece