MIYA’S BIGGEST AND BADDEST NHRW MENU EVER!

The Spring 2019 NEW HAVEN RESTAURANT WEEK features twelve to 15 recipes that will help the planet become a better place! Choose your voyage: plants and sustainable seafood, all vegetarian, or all vegan.


STARTERS 

Tokyo Fro - Fries inspired by fros - JapoAfroAmericentric Freedom Fries - made from organic potatoes! 

Salad Days - Salad inspired by the best days of your life - made from organic greens and wild ramp dressing!

Harumaki - Momma’s spring rolls. 

Agedashi - Momma's fried tofu in kelp broth (Bridge tofu). 

Pigyoza - Momma's dumpling recipe - with Texas invasive wild boar. 


INVASIVE SPECIES

The Best Miso Soup Ever - the healthiest and tastiest miso soup made from invasive plants, weeds, and leafy organic greens.

Silver Fish Over Kentucky - invasive silver carp and okra sashimi in a spicy citrus dressing. 

Catfish Blues - invasive blue catfish with a Southern twist - fried with okra, of course! 

Karma Virtue Chickenots - invasive Japanese knotweed - chicken fried!

Kanibaba - deep-fried invasive Asian shore crabs.


PLANT-BASED RECIPES.

Miso Ramen - Vegetables and noodles in a rich and spicy kelp-based miso broth. 

 

EGGPLANT THREE WAYS

Salaam - Eggplant with smoked jalapeno cashew cheese. 

Ginger Eggplant Teriyaki  - Eggplant with a medley of vegetables. 

Howe Street Block Party - Eggplant, asparagus, falafel! 


MORE PLANT-BASED SUSHI RECIPES.

Passion Without Words - Wild maiitake mushrooms, asparagus, camembert from local green-fed moo moo. 

Asparabliss - Asparagus, mushroom, string beans, pickled mustard root. 

Chinese Super Hero - Broccoli, roasted garlic, salted soy beans. 

Kiss The Smiling Pig - Sweet Potato, Mango Chutney, and pine nuts. 

Hot Headed Cowgirl - Coconut, fruit, Japanese pickles, and wine-soaked cashew cheese. 


SUSTAINABLE SEAFOOD RECIPES 

The Blacker the Berry the Sweeter the Juice! - Rhode Island Squid in black squid ink rice. 

Best Crunchy Scallops - Features Massachusetts Georges Banks scallops. 

Alonquian Arachnid - Features Chesapeake Bay soft-shelled blue crab - fried and seasoned with Old Bay, of course! 

Tres Mariachis - Features New Zealand king salmon with an Italian twist. 

Bad Tempered Geisha Boy - Features New Zealand Green Mussels - for men who love big muscles! 


DESSERT

Frozen mochi ice cream!