MIYA’S BIGGEST AND BADDEST NHRW MENU EVER!
The Spring 2019 NEW HAVEN RESTAURANT WEEK features twelve to 15 recipes that will help the planet become a better place! Choose your voyage: plants and sustainable seafood, all vegetarian, or all vegan.
STARTERS
Tokyo Fro - Fries inspired by fros - JapoAfroAmericentric Freedom Fries - made from organic potatoes!
Salad Days - Salad inspired by the best days of your life - made from organic greens and wild ramp dressing!
Harumaki - Momma’s spring rolls.
Agedashi - Momma's fried tofu in kelp broth (Bridge tofu).
Pigyoza - Momma's dumpling recipe - with Texas invasive wild boar.
INVASIVE SPECIES
The Best Miso Soup Ever - the healthiest and tastiest miso soup made from invasive plants, weeds, and leafy organic greens.
Silver Fish Over Kentucky - invasive silver carp and okra sashimi in a spicy citrus dressing.
Catfish Blues - invasive blue catfish with a Southern twist - fried with okra, of course!
Karma Virtue Chickenots - invasive Japanese knotweed - chicken fried!
Kanibaba - deep-fried invasive Asian shore crabs.
PLANT-BASED RECIPES.
Miso Ramen - Vegetables and noodles in a rich and spicy kelp-based miso broth.
EGGPLANT THREE WAYS
Salaam - Eggplant with smoked jalapeno cashew cheese.
Ginger Eggplant Teriyaki - Eggplant with a medley of vegetables.
Howe Street Block Party - Eggplant, asparagus, falafel!
MORE PLANT-BASED SUSHI RECIPES.
Passion Without Words - Wild maiitake mushrooms, asparagus, camembert from local green-fed moo moo.
Asparabliss - Asparagus, mushroom, string beans, pickled mustard root.
Chinese Super Hero - Broccoli, roasted garlic, salted soy beans.
Kiss The Smiling Pig - Sweet Potato, Mango Chutney, and pine nuts.
Hot Headed Cowgirl - Coconut, fruit, Japanese pickles, and wine-soaked cashew cheese.
SUSTAINABLE SEAFOOD RECIPES
The Blacker the Berry the Sweeter the Juice! - Rhode Island Squid in black squid ink rice.
Best Crunchy Scallops - Features Massachusetts Georges Banks scallops.
Alonquian Arachnid - Features Chesapeake Bay soft-shelled blue crab - fried and seasoned with Old Bay, of course!
Tres Mariachis - Features New Zealand king salmon with an Italian twist.
Bad Tempered Geisha Boy - Features New Zealand Green Mussels - for men who love big muscles!
DESSERT
Frozen mochi ice cream!