Homgrown kabocha pumpkin, sweet potato, and organic soy bean miso.
6

Massaged kale with our roasted sesame miso dressing.
10

Tasty potato curls drizzled with a Nipponese tomato sauce.
10

Momma’s recipe of crispy fried organic tofu (The Bridge, Middletown, CT) served in a rich ginger kelp broth.
7

Thinly sliced, delicate carp with a peppery citrus tamari sauce and green onions.
10

Spanish pot-caught octopus, Maine kelp-marinated. One whole arm, flame-kissed on cedar, and served sliced sashimi-style.
10

Organic green tomatoes, thinly sliced, in a roasted sesame tamari sauce with green onions.
10

10 Pieces of roll-centered assortment of some of our most beloved sustainable sushi creations. Includes Kabochacha Miso Soup, Sashimi, and Miso Hini Salad. Vegetarian, kosher, and gluten- free versions available.
25

Plump Japanese wheat noodles and tempura vegetables in a light and savory broth made from Maine kelp.
13

Ramen noodles and with sautéed vegetables in a rich and spicy sesame miso broth.
13

Broccoli, mushrooms, and salted salt-cured black beans.
6 pieces for 6

Asparagus with Chinese pickled mustard.
6 pieces for 6

Eggplant, smoked jalapeño cashew cheese, and avocado.
6 pieces 7

Artichoke hearts, goat cheese, avocado
6 pieces for 8

Wild sockeye salmon, capers, avocado, scallions, asparagus, drizzled with olive oil.
6 pieces 7

U.S. Gulf yellowfin tuna, avocado, okra, scallions, Ethiopian spices,
6 pieces 8

A roll of mesquite-smoked Connecticut bluefish, organic cream cheese and scallions, wrapped in roasted Z'atar-seasoned eggplant.
6 pieces 8

One giant scoop of freezing-cold vanilla ice cream, surrounded by hot, sweet, and crispy tempura.10

fabulous and half off, every bottle.